This is what you do with all of the leftover apples from apple picking.
Easy, easy and delicious……
Here is my recipe:
1 1/4 cup sugar (I use the organic raw sugar)
1 cup of unsalted butter
2 cups flour
2 teaspoons baking powder
Grated lemon zest 1 tsp.
Lemon juice from one lemon.
4-6 apples sliced, tossed and sprinkled with cinnamon, sugar and some of the lemon juice.
2 tsp of vanilla
Preheat oven to 350 degrees.
Cream butter, 4 eggs (both room temperature), sugar, vanilla, lemon zest and lemon juice. Beat till light and fluffy.
Fold in flour, baking powder and salt till well combined.
Spoon the batter into a well greased (butter) 9×12 cake pan.
Scatter apples or arrange as you desire. Sprinkle a little cinnamon and sugar over the top.
Bake for 45 minutes. Test with toothpick that center is done. Bake for an additional 15 minutes if necessary.
Each oven is different so keep an eye on it for desired crispness.
It is always delicious!
Enjoy in good health
Have a fabulous day… Nancy Sinoway